Gokrupa A2 Milk "Kandi pedha" is a traditional Indian sweet, particularly popular in Maharashtra, known for its rich, creamy texture and delightful sweetness. Made with milk solids (mawa or khoya), sugar, and often flavored with cardamom or saffron, it's crafted into small, bite-sized balls or cylinders. Often garnished with nuts like pistachios or almonds, Kandi pedha is a favorite treat for festivals and special occasions.