Gokrupa A2 milk Shrikhand is a traditional Indian dessert made with strained yogurt (chakka) from A2 milk, which is sourced from cows that naturally produce milk with the A2 beta-casein protein. This makes it a delicious and potentially more digestible alternative to Shrikhand made with regular A1 milk. It's known for its creamy texture, sweet and tangy flavor, and is often flavored with cardamom, saffron, or nuts.