Gokrupa A2 Milk Paneer is a type of Indian cheese made exclusively from A2 milk, which contains only the A2 beta-casein protein, unlike regular paneer which can contain both A1 and A2 proteins. This difference in protein composition is believed to make A2 paneer easier to digest for some individuals, potentially reducing digestive discomfort. It's known for its soft texture and is often considered a healthier, more natural option.