Gokrupa A2 Milk Khoya, also known as Mawa or Khoa, is a traditional Indian dairy product made by simmering milk until most of the water evaporates, resulting in a thick, milk-solid concentrate. It's a key ingredient in many Indian sweets and savory dishes, offering a rich, nutty, and slightly sweet flavor. A2 Milk Khoya is made using milk from cows that primarily produce the A2 beta-casein protein, which some find easier to digest.