Gokrupa A2 milk Vedic ghee is a type of clarified butter made from the milk of indigenous Indian cow breeds like Gir, known for producing A2 milk, which contains only the A2 type of beta-casein protein. It is produced using the traditional Bilona method, which involves culturing the milk into curd, then churning the curd to separate butter, which is then gently heated to make ghee. This method preserves the natural flavors and nutritional benefits of the ghee. A2 Vedic ghee is considered a healthier alternative to regular ghee due to its A2 protein content and the traditional production method.